What is the “shelf life” of Egg Whites?
Egg Whites, if maintained at 40 degrees or lower in the refrigerator, stay fresh for up to 6 to 8 months, even when opened. However, it is recommended that you use them in 3 to 4 months to assure the best quality product. If you freeze them, they will last indefinitely. To determine if they are good or not, the best test is to smell them. If there is any odor whatsoever, discard them. Egg Whites have no odor or taste.
