What is the shelf life of canned vegetables?
Our products, except sauerkraut, pickled beets, three bean salad and pickled red cabbage are best if used within 24 to 36 months from date of manufacture depending on storage conditions. Sauerkraut, pickled beets, three bean salad and pickled red cabbage are best if used within 18 to 24 months depending on storage conditions. We recommend that all canned vegetables be stored in a cool, dry place.
