What is the shelf life of Beef (Not!)?
A. Stored on your pantry shelf, dry, several years. Just keep the package closed and dry. Take out what you want to use at a time, and store. AFTER REHYDRATING, in your fridge for a week or so. Freshness depends upon what you mix with it. Some dishes like lasagna keep for a week, others may not taste as fresh a week later. Freeze your leftovers to really preserve the taste for 2-6 months.
