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What is the serving temperature of wine?

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What is the serving temperature of wine?

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Light to medium-bodied wine should be served between 8-10°C Full-bodied white wine should be served at 12°C Sparkling & Sweet wines should be served well chilled 6-8°C Light-bodied red should be served lightly chilled 12-14°C Medium to full-bodied reds should be served at a temperature of 16-18°C

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