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What is the secret formula of the Krusty Krabs Krabby Patty?

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What is the secret formula of the Krusty Krabs Krabby Patty?

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The formula is never revealed during the show. The Evil Plankton has made numerous attempts to steal the formula or obtain it by fraud, none of which have been successful. Only Mr. Krabs knows for sure. We do know that a Krabby Patty consists of a bun, patty, mustard, ketchup, pickles, cheese, lettuce, onions, and a secret sauce. The pickles are one of the key ingredients and perhaps the secret lies there.

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I don’t think it ever mentioned the secret formula in the show, but i heard it was seahorse radish.

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it’s probably like some sort of secret maybe thats why they never tell it to people on the show, but i think that spongebob’s like a stoner cause he’s always laughing and trying to trip you out and plus he works at a buger resteraunt….

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Real formula The krabby patty secret formula was posted on Nick.com! Make Krabby pattys at home don’t tell plankton. *2 tsp chopped celery *2 tsp chopped onion *4-6 tbs vegetable oil *1 tsp thyme *2 eggs *1 Lb frozen imitation crab meat (defrosted and smashed in a food processor *4 cups seasoned bread crumbs *1 tbs mustard dijon *1 tbs mayonaise plus more for dipping sauce *salt and pepper (to taste) *Ketchup for dipping sauce Directions. Combine crab meat with ingredients in a bowl and preheat oven to 400 degrees and bake for 10 mins.

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here is the recipe according to nickjr.com: Krabby Patties: Ingredients: 2 tbsp. finely chopped onion 2 tbsp. finely chopped celery 4-6 tbsp. vegetable oil 1 tsp. thyme 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor) 3/4 cup seasoned bread crumbs 1 tbsp. Dijon mustard 2 tbsp. mayonnaise (plus 1 cup for dipping sauce) 2 eggs, lightly beaten Salt and pepper (to taste) 3 tbsp. ketchup (for dipping sauce) Start Cooking Step 1 – Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent. Step 2 – In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine. Step 3 – Shape into rounds by using a small ice cream scoop, then gently pat flat. Step 4 – Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and co

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