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What is the safe temperature range for cooking food?

April 26, 2017Cooking food range safe temperature

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What is the safe temperature range for cooking food?

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Hot food should be kept at 60 degrees or over and cold food should be kept at 5 degrees or less. Between the temperatures of 5 and 60 degrees, potentially hazardous food is susceptible to growing bacteria, resulting in stomach upsets or food poisoning.