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What is the SAFE and BEST way to test meat for doneness?

April 26, 2017best doneness meat safe Test

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What is the SAFE and BEST way to test meat for doneness?

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A meat thermometer! The USDA recommends that meat should be tested for doneness by using a meat thermometer. Poultry should reach 180 Degrees Fahrenheit, tested in thickest part (inner thigh), and meat should reach 165 Degrees Fahrenheit.