What Is The Royal Master Recipe For Biscuits?
First it is a recipe endorsed by expert cooks for making delicious hot biscuits. Second it may be used as a foundation recipe for the more than a dozen different biscuit delicacies suggested on the next pages. Third you can keep the dough made from this recipe in the icebox or in some other cool place until you are ready to bake it. Biscuit dough made with Royal and kept in this way makes as wonderfully light and delicious biscuits as those baked immediately after mixing. SEVEN GUIDES TO GOOD BISCUITS • Use Royal Baking Powder. • Use a good grade of bread flour. • Use level measurements. • For shortening use any good solid fat or cooking oil–butter is not necessary–oil simplifies the process, as it measures and mixes more easily. • Handle as lightly and as little as possible. • Bake in a “quick” or hot oven. • A steel fork makes mixing much easier. 10 Minutes to Make–10 Minutes to Bake! THE ROYAL MASTER RECIPE FOR BAKING POWDER BISCUITS 2 cups flour 4 teaspoons Royal Baking Powder 2 ta
