What is the responsibility of a line cook?
A line cook is found in the kitchens of restaurants, cafeterias, hotels and other facilities that prepare and serve food on a daily basis. Focusing on one specific item or station, such as the grill, this professional quickly prepares food.Set-UpPrior to the start of a shift, a line cook must set up the station in a manner compliance with both facility rules and legal food safety guidelines.Food PreparationUsing pre-determined recipes, a line cook quickly prepares food, replacing needed ingredients such as condiments or seasonings as required.SanitationFood preparation is a highly regulated industry.
