What is the registration that clause 4.2.6 requires?
This clause relates to legal requirements to register premises with enforcement authorities pertinent to food safety and quality and includes as examples the requirement for food businesses to be registered with the local authority in the UK under Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs, Article 6(2) or that food premises in the USA must be registered with the US treasury under the ‘Public Health Security and Bioterrorism Preparedness and Response Act of 2002’. It does NOT include other legal registrations related to personnel health and safety such as fire regulations or employment law as this is outside the scope of the Standard.
