What is the recommended procedure for thawing my entrees?
Once frozen, the typical full size entrée will require approximately 24-48 hours in your refrigerator to thaw completely. This varies just as fridge temperatures do. NEVER THAW ANY FOOD ON THE COUNTERTOP. This can cause food born illness and is very dangerous. If food is not defrosted completely, you will need to increase the cooking times. For more information on proper food preparation, freezing, thawing and cooking techniques, please visit the website of the United States Department of Agriculture’s Food Safety and Inspection Service.
