What is the recommended method of sanitizing personal eating utensils?
A great method is to simply attach a length of 1/8″ nylon line to a metal shower rod hook. Drill a small hole in the upper lip of the bowl and the end of the spoon. Attach the cup, bowl and spoon to the shower rod hook and dunk the utensils in water brought to a rolling boil, immersing ALL surfaces for about 30 seconds. The nylon line makes it safe and easy to do the dunking and then hang the utensils to dry. After all eating utensils for the crew have been sanitized, the water is then used to prepare the meal.
