What is the recipe to make a green bean casserole?
Green bean casserole is a classic homestyle favorite in American homes. This particular recipe from Campbell’s is probably the most popular recipe for green bean casserole. Not only is it easy to make, but it’s delicious. The “correct” way to make Campbell’s Green Bean Casserole is, of course, to use Campbell’s brand Condensed Cream of Mushroom soup and French’s brand Original French Fried Onions. Assemble the ingredients: 3/4 cup whole milk, 1/8 tsp. pepper, 10-3/4 oz. can cream of mushroom, two 14.5 oz. cans of cut green beans, and 1-1/3 cups french fried onions. Open the cans and drain the water from the green beans. Pour all the ingredients except for 2/3 cup onions into a 1-1/2 quart casserole (I used a 8 in. square baking pan) Mix. Bake at 350°F (175°C) for 30 minutes. After thirty minutes in the oven, the casserole should be nice and hot. Take it out and top with the reserved onions. Bake for an additional five minutes. Campbell’s Green Bean Casserole (serves six) Preheat oven t
