What is the recipe on how to make some of rao s meatballs?”
If you’re looking for a hot and cozy fall recipe, look no further than Rao’s. Known for their exclusivity and esteemed reputation, New York City’s Rao’s restaurant has been serving up authentic Italian food since 1896. Steal their famous meatball recipe for an easy-to-make and delicious dinner: Rao’s meatball recipe Rao’s Makes 14–16 meatballs INGREDIENTS • 1 1/2 lb beef • 1/2 lb veal • 1/2 lb pork • 3 large gloves garlic, minced • Salt • Pepper • Parsley • 2 eggs • 1 1/2 cups water • 1 1/2 cups grated Pecorino cheese • 1 cup plain breadcrumbs DIRECTIONS In a large bowl, place the meat and rub the minced garlic into it. Press the meat down in the bowl, then add, in this order, the salt, pepper, parsley, 2 eggs, and the water. Then sprinkle the cheese over the top as if you are going to cover the water. Finally, sprinkle the breadcrumbs over the cheese. When you start to mix it all together, mix from the outside of the bowl to the middle and fold it in. After the ingredients are mixed,
If you’re looking for a hot and cozy fall recipe, look no further than Rao’s. Known for their exclusivity and esteemed reputation, New York City’s Rao’s restaurant has been serving up authentic Italian food since 1896. Steal their famous meatball recipe for an easy-to-make and delicious dinner: Rao’s meatball recipe Rao’s Makes 14–16 meatballs INGREDIENTS • 1 1/2 lb beef • 1/2 lb veal • 1/2 lb pork • 3 large gloves garlic, minced • Salt • Pepper • Parsley • 2 eggs • 1 1/2 cups water • 1 1/2 cups grated Pecorino cheese • 1 cup plain breadcrumbs Recipe continues below ↓ advertisement DIRECTIONS In a large bowl, place the meat and rub the minced garlic into it. Press the meat down in the bowl, then add, in this order, the salt, pepper, parsley, 2 eggs, and the water. Then sprinkle the cheese over the top as if you are going to cover the water. Finally, sprinkle the breadcrumbs over the cheese. When you start to mix it all together, mix from the outside of the bowl to the middle and fold i
