What is the recipe for that perfect trifle?
Here is two ways the second is the best but more expensive and longer to make ONE Preparation time less than 30 mins Cooking time no cooking required This is a healthy version of the ever-popular classic English dessert. By using sugar-free jelly and lower fat custard, fromage frais and crème fraîche, you can enjoy this even if you are watching your weight. Ingredients 140g/5oz Madeira cake, sliced 4 tbsp orange liqueur or orange juice 2 sachets sugar-free orange jelly 4 satsumas or 2 oranges, peeled and sliced 2 bananas 425g/15oz ready-made low fat custard 200g/7oz virtually fat-free fromage frais 8 tbsp light crème fraîche Star fruit, fresh figs or physalis to decorate. Method 1. Layer the cake slices in the base of a large glass serving dish. Sprinkle over the orange liqueur or orange juice. 2. Make up the jellies according to the pack instructions and leave to cool, but do not allow to set. 3. Layer the satsumas and the bananas over the cake. Pour over the jelly and leave to set. S
