What is the recipe for TGI Fridays Cajun Cream Chicken Penne?
TGI FRIDAY’S SPICY CAJUN PASTA Source: Times Union Servings: 3-4 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips 1 teaspoon chopped parsley Place pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley. SPICY CAJUN PASTA SAUCE: 2 ounces olive oil 1 tablespoon fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock 1 cup V-8 juice Cornstarch (mix about a tablespoon with a couple tablespoons cold water to form a slurry) Salt and pepper to taste Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pe
