What is the recipe for Posole?
by Ailsa on February 28th, 2009 Ingredients 1 tablespoon olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 2 teaspoons dried oregano 1/2 teaspoon ground cumin 2 (14 1/2 ounce) cans chicken broth 1 (15 ounce) can white hominy 1 (7 ounce) can chopped green chili peppers, drained 1 (2 ounce) can sliced black olives 3/4 lb boneless skinless chicken, cut into bite-size chunks Directions 1) In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin. 2) Cook, covered, 5 minutes, until onions are tender. 3) Stir in broth, hominy, chile peppers and olives. 4) Bring to a boil, then reduce heat to medium. 5) Stir chicken into pot. 6) Cover and cook until chicken is no longer pink- 5 to 10 minutes. 7) Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese. this will serve about 5 people Comments wow, my mom makes posole and it’s quite different, But i would love to try this recipe seems really good Report by roxy90 on February
