What is the recipe for Outback Steakhouses Baked Potato Soup?
A baked potato soup with butter, green onions, bacon, cheddar cheese sour cream, and seasonings. INGREDIENTS: 2/3 cup butter 2/3 cup flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions, thinly sliced 10 to 12 strips bacon, cooked, drained, and crumbled 1 1/4 cups shredded mild cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt 1/2 teaspoon pepper PREPARATION: In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately. This baked potato soup recipe serves 6 to 8.
