What is the recipe for Julia Childs beef stew
Beef Bourguignon (French Beef Stew) 6 oz bacon 2 to 3 T olive oil 4 lbs trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels Salt & pepper 2 c sliced onions 1 c sliced carrots 1 bottle of red wine 2 c beef stock/broth 1 c chopped tomatoes Medium herb bouquet (tie 8 parsley sprigs, 1 large bay leaf, 1 tsp dried thyme, 2 whole cloves or allspice (MORE)
