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What is the reason for fishy flavour in butter?

April 26, 2017Butter fishy flavour

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What is the reason for fishy flavour in butter?

1 Answer

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Under commercial storage conditions (-23°C to -29°C), high acid salted butter develops fishy flavour in the presence of appreciable amounts of copper and / or iron content. To avoid this defect, unsalted sweet cream butter may be used.