What is the proper wording for meal selections on response cards?
Chicken, beef and vegetarian are enough information. Just as it is wrong for you to expect guests to give you a gift that equals or exceeds the cost per head of your reception, it is also wrong for the guests to expect to be “catered” to. Guests eat what they are served. If they are served something they can’t eat then they eat around it. Though there are those who tout health issues as a reason your reception is a dinner and you are the hostess. If you cater to individual needs then the list becomes never ending. First you would need a meal for the lactose intolerant, diabetic, seafood allergies, peanut allergies, wheat allergies and of course kosher meals and it goes on and on. All of the people who have the needs listed above have learned to live with it and deal with it and invariably it’s their friends who feel they must interject on their behalf. My husband has health issues that require a special diet and all he wants to know is what time the food is served. His problems are his
