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What is the proper placement for flatware for a table setting?

April 26, 2017Dining flatware food Parties placement setting settings Table

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What is the proper placement for flatware for a table setting?

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Knowing proper placement for flatware for a table setting will serve even the most reluctant dinner party hostess. Correct flatware placement can also help guests to feel more confident about reaching for the proper fork or knife.BasicsGraciousStyle.com, offers that all basic 5-piece setting of flatware consists of a dinner fork, salad fork, dinner knife, soup spoon and teaspoon. Additional pieces include butter spreaders, dessert spoons and a variety of specialty pieces.ConsiderationsEtiquette and home-style mogul Martha Stewart says that silverware should be placed on the table, “in the order it will be used, from the outside in.”Right-hand SideLay out a basic 5-piece table setting in order of use, with bottoms of individual pieces in a straight line one inch from the table’s edge. Place dinner knife to the right of the plate, blade facing in. Place soup spoon to the right of the dinner knife. Place teaspoon to the right of soup spoon. An oyster fork is the only fork to go on the rig