What is the proper mix for my marinade chamber?
Always start with water as your base. For your average cookout (2 – 4 hours) inch of water and then add 1 – 2 cups of marinade. Marinade can be any liquid like apple cider vinegar, worcestershire sauce, beer, red wine, etc). We recommend apple cider vinegar. Back to top What marinade do you recommend for consistent flavor. The Vidalia Cooking Team always uses apple cider vinegar for all its cooking demonstrations. Whether we are cooking pork, fowl, steaks, or seafood. There are plenty of good marinades available depending on the taste you are trying to achieve.
