What is the proper amount I should tip my guide/giudes and chef?
One of the most commonly asked questions: We all understand that gratuities/tips are strictly at the discretion of the individual. However, our guides and chefs both work very hard to ensure your trip is as successful and memorable as you expect. I like to compare giving gratuities/tips to the staff to giving gratuities/tips to a restaurant waiter/waitress. The expected gratuities/tips for a waiter/waitress in a restaurant is 15%-20% of the cost of your total bill and all they do is serve for 30min to a hour. Our staff serves your needs for your entire stay. With that being said; Hunting guides start at $400.00, Fishing Guides start at $200.00 and cooks starts at $150.00 per client. Remember, this is only an explanation to help you make an informed decision.
