What is the proper acidity (TA) for wine?
• Answer: Below are general guidelines that have long been accepted as “ballpark” territory for proper acidity of wines. These numbers reflect the total, titratable acids, or TA, as a percentage by volume. • Dry White Grape Wines…………0.65-0.75% • Sweet White Grape Wines……..0.70-0.85% • Dry Red Grape Wines…………….0.60-0.70% • Sweet Red Grape Wines…………0.65-0.80% • Sherry Grape Wines……………….0.50-0.60% • Non-Grape White Wines………..0.55-0.65% • Non-Grape Red Wines……………0.50-0.60% –> (back to top) ARE YEASTS GLUTEN FREE • Question: My wife will never enjoy a beer again unless I find gluten free ingredients for home brew. She doesn’t desire good beer, she just desires some beer. Unfortunately, yeast needs to be looked at due to the possibility of being grown on a bread stratum. Can you help? • Answer: We received an answer to your question on gluten in yeast from a major manufacturer and it is as follows: There is no gluten content in any o
