What is the profile of Sbarros Franchisees?
You must be a high-energy person who is motivated to serve others, communicates effectively, and have a successful track record in business management at the level required to operate a high-volume Sbarro. You must also have the energy and will to set the pace in a fast-paced environment, and do so for long periods of time. Prior restaurant experience is always a plus.
You must be a high-energy person who is motivated to serve others, communicates effectively, and have a successful track record in business management at the level required to operate a high-volume Sbarro. You must also be able to set the pace in a fast-moving environment, and do so for long periods of time. Prior restaurant experience is a plus.
