What is the process to make water kefir?
A. Water kefir grains are added to sugar water, juice or coconut water, allowed to culture for 24-48 hours and then the kefir grains are removed. To flavor water kefir (we don’t recommend drinking water kefir made with sugar water without flavoring!), simply add fruit juice or flavor extracts (i.e. vanilla extract) to the water kefir. If a more fizzy water kefir is desired, once the juice is added, bottle it up tightly and allow it to sit for a few days so the carbonation can build.
