What is the process of fractionation?
A. Fractionation is similar to the “cold pressing” method. It is a natural process that uses NO solvents or chemicals. It is slower and more expensive than other methods (like hydrogenation), but it yields a higher quality, natural oil. First, the oil is heated and then slowly cooled. As the oil cools, layers (fractions) form at different temperatures. Certain layers are skimmed off at each temperature based on their melt points. This process continues until the oil has been literally divided into its fractions (fractionated) therefore turning a liquid into solid oil with the optimum melt point for confections.
