What is the prescribing guidance for gluten-free foods based on?
Guidance for the prescribing of gluten-free foods has been based on: • Gluten-free prescribable foods providing 15% of total energy • A review of consumption data from the National Diet and Nutrition Surveys • Consideration of The Balance of Good Health model • Prescribing gluten-free foods to meet 15% of total energy requirements does not increase the average expenditure on gluten-free foods
