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What is the preferred way to store processed meats such as franks, sausage, sliced cold cuts, ham and bacon that are vacuum packaged by the meat processor?

April 26, 2017cold cuts FRANKS meats processed sausage sliced store

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What is the preferred way to store processed meats such as franks, sausage, sliced cold cuts, ham and bacon that are vacuum packaged by the meat processor?

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A. Vacuum packaged meats keep best in their packages before and after opening. To Top of Page To FAQs Part 3 Back To FAQs Part 1 We Offer a Free Meat Newsletter Keep up to date on new meat topics. Consumer tips and recipes.