What is the Poten-Zyme(TM) process?
A. The Poten-ZymeTM (Poten-tiation by Enzym-atic activation) process is a proprietary process of natural lacto-fermentation and enzymatic predigestion within a matrix of carefully selected whole foods. It is similar in concept and function to the natural process which turns milk into yogurt, soybeans into miso or cabbage into traditional sauerkraut. The bioavailability and absorption of nutrients using this special process in increased from 2-5 times.
