What Is The Papaya Leaf Good For?
The papaya is a tropical fruit and a highly beneficial one, but one seldom gives much thought to the papaya leaf. The papaya leaf is edible although there is little information to be found regarding the taste. It is a fact that in some places, mainly the tropical regions of Asia, the leaves are cooked and eaten like spinach. There are also a few stir-fry recipes scattered about mentioning the papaya leaf as one of the ingredients. As healthy and nutritious as the papaya fruit is, the papaya leaf appears to be every bit as good for you. One reason we don’t eat more of the leaves is that one would normally have to be close to the source to get them fresh, whereas the fruit can be shipped greater distances. Another reason might simply be that if one likes the fruit, why bother with the leaves, which apparently require some preparation to make them truly edible, or tasty. True Facts And Not So True – Some of the claims about the benefits of the papaya leaf may be stretching things a bit, e