what is the other name of jaggery and often it is called as?
I searched though Google, and found that the other name of jaggery is called gud. Gud or Jaggery is the Indian name for unrefined sugarcane sugar. It is widely used in both savory and sweet dishes all over India. Gud is usually sold in block form. Since no preservatives or chemicals are added to it during its preparation and also because it is made in iron vessels and retains a large amount of the element, it is thought to be far more nutritious than refined sugar. In Indian cooking, Gud is often added to savory dishes to enhance their flavor. Used in sweet dishes, it imparts a unique, earthy taste.
