What is the origin of wheatgrass as a nutrient for human consumption?
The strain of wheat has been used for thousands of years all around the world for its healing properties. In 1958 Dr Ann Wigmore was singly most responsible for popularizing the use of wheatgrass juice. She tested various weeds and grasses from all over the world, at the Hippocrates Health Institute in Boston, and wheatgrass was her favourite due to its high nutrient content.
