What is the optimal period for preparing wine so that it is ready to be drunk?
A good rule of thumb for wine making is that white wine blends tend to be ready to be drunk sooner than red wine. But there is no pre-set formula for determining when wine is ready to be drunk otherwise. As a vintner, you have to develop this skill of gauging when your own wine has been prepared and aged properly so that it is ready to be served. You have to be acquainted with the processing times for different vintages to be able to predict accurately when your wine is ready.
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