What is the objective of using Energized Water?
There are THREE primary technical reasons why Energized Water should be used as is or added to our tap or mineral waters. First to inhibit bacteriological growth, secondly to inhibit metal rust corrosion and thirdly to reduce the surface tension in order to create greater absorption or bio availability. This combination then leads to noticeable improvements with taste and freshness; water feels softer; smoothens the harshness in coffee/wines/alcohols/beers; add a certain crispness to vegetables and fruits, lengthens shelf life of breads/cheese/processed foods; minimizes the burning sensation of chlorine in swimming pools; reduces usage of chemicals and detergents; increases plants root density and others.
