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What is the nutritional value of bison?

April 26, 2017bison nutritional value

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What is the nutritional value of bison?

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Bison meat contains 2.42 grams of fat, 143 calories, and 82 milligrams of cholesterol per 100 grams of cooked lean meat. Comparatively, beef: 9.28 grams of fat, 211 calories, and 86 milligrams of cholesterol; pork: 9.66 grams of fat, 212 calories, 86 milligrams of cholesterol; chicken (skinless): 7.41 grams of fat, 190 calories, 89 milligrams of cholesterol.