What is the nutrient composition of eggs?
CHEMICAL COMPOSITION Whole Egg White Yolk Shell Water 65.5 88.0 48.0 — Protein 11.8 11.0 17.5 4.0 Fats 11.0 — 32.5 — Minerals 11.7 1.0 2.0 96.0 Cholesterol 210mg — 210mg — 9. What is the per capita consumption of eggs in the U.S.? Per capita consumption has been in the 240’s for the last few years. 10. What causes eggs to develop off-odors and flavors? Most common cause is storage of eggs near flowers, fruits, vegetables, or petroleum products. Eggs pick up off-odors and flavors easily. 11. How long can fresh eggs be stored in the refrigerator? Good quality eggs can be stored for 3-4 weeks in a properly operating refrigerator. Quality will decline slower if the eggs are left in the carton instead of stored in the egg tray on the door. 12. Can eggs be preserved by freezing? Whites – Break and separate the eggs, one at a time, being sure that no yolk gets in with the whites. Whites can be frozen without any added ingredients. Pour them into freezer containers, seal tightly, label wi
