What is the natural flavoring thats added to Challenge butter?
The natural flavoring that is used as an ingredient in Challenge Unsalted Butter, Challenge Unsalted Whipped Butter and Challenge Unsalted European Style Butter, is a natural milk derivative starter distillate (distilled flavors from fermented, cultured milk) that is added to the cream prior to churning. It produces flavor compounds that give our unsalted butter a distinctive, pleasing taste. It is similar to those used in the production of sour cream and buttermilk. It is an all natural ingredient that is approved by the USDA and the FDA.
