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What is the name for a soft white cheese commonly used in Italian cooking?

cheese Commonly Cooking Italian soft Used white
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What is the name for a soft white cheese commonly used in Italian cooking?

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Some suspects also on Pecorino, very well kwnon soft white cheese Italian product and on Marzolino that is less popular (see here to know it: http://www.renieri.net/marzolini_e.html ) but often used withi recipes.

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