What is the mother of Apple Cider Vinegar?
Natural unpasteurized acv should be a rich brownish or amber color-and when you hold the acv to light you should see a formation of cob-web like substance floating in it, this substances is called the mother. When you first see this floating substance it can look very unappetizing when comparing it to the supermarkets distilled acv, which is a bright color and free from the cob- web floating substances. Distilled acv destroys the mother substance-that contains nutritional health values. Question: Can I make vinegar from the cobweb stuff in the vinegar? Is this the Mother of vinegar? I read somewhere you could but I don’t know how. And I can’t find where I read it from. Answer: Yes, you can save some of the mother (cob-web substances) and transfer it to work in other vinegar bottles. I found the information in Bragg book-pg 1, Apple Cider Vinegar Miracle Health System. Question: There seems to be a debate over whether organic unpasteurized apple cider vinegar (ACV) should be consumed or
