What is the most popular cake mixing method?
There are three common cake mixing methods. These include; The Sugar Batter Method, the Flour Batter Method and the Ten Minute Method. The Sugar Batter Method is the most popular method. It requires the sugar and cake margarine to be creamed together at high speed, with the eggs being added slowly until light and fluffy. The dry ingredients are sieved and then blended until clear. Advantages of this method are its’ simple ingredient sequence and its cost effectiveness.