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What is the mission of the Division of Milk Control and Dairy Services?

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What is the mission of the Division of Milk Control and Dairy Services?

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A. The Division of Milk Control and Dairy Services regulates the New York State dairy industry through various sanitation, inspection, and economic controls and programs relating to all aspects of the dairy industry. The Division seeks to protect the public health and welfare while promoting an economic marketing environment that allows all segments of the industry to prosper.

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