What is the Mediterranean diet and its relationship to coronary heart disease?
Mortality rates from coronary heart disease (CHD) in the early 1960’s were reported to be low in Mediterranean populations. Besides genetic influences, the so-called Mediterranean diet was one of the most important lifestyle factors implicated in these statistics. The “Mediterranean diet” refers to dietary patterns found in olive-growing areas of the Mediterranean region, particularly Greece and Southern Italy, about 30 years ago.