What is the mechanism of cell membrane binding to Wheat Germ Agglutinin and Polylysine SPA beads?
A. Cell membranes couple to the wheat germ agglutinin (WGA) coated SPA beads through interactions between WGA and N-acetylglucosamine residues that are present in glycosylated cell surface proteins. In the case of polylysine coated SPA beads, salt-bridges form between the positively charged polylysine sites on the bead and the negatively charged lipids that comprise the cellular membrane.