What is the meaning of HACCP standard in products?
The HACCP is the abbreviated from of Hazard Analysis critical control point. HACCP is an international standard concerning the safety and health of food products. In this system , all the cases which may put in danger the health condition of consumers including the physical , chemical and biological risks in all the phases of production to consumption including receiving raw materials , production phases , space and building , storage , delivery , distribution , preservation and consumption are recognized and evaluated , then , preventive and corrective measures are taken for controlling or removing such risks. HACCP system specifies the critical control points ( CCP ) and determines critical risk limits for them after identifying the risks which may occur in the production process. The necessary corrective measures for removing such risks are taken so that it brings assurance that the safety of products are provided and no risk threatens the consumers.
