What is the major benefit of cast cookware?
The cast process allows the cookware to be shaped in various thicknesses where it makes the most sense. The pan bottoms are thicker so they absorb and retain heat well therefore using less energy. The pan sidewalls are thin so they distribute heat quickly. The handle connection point is well constructed to provide strength while transferring food from the stove to the table. The lids are thick and heavy to retain moisture.
