What is the location of the new Egg and I restaurant in Kearney, Nebraska?
More than breakfast served at The Egg & I by KEVIN HERVERT World-Herald News Service KEARNEY – A new Kearney restaurant has set records for the first month of business with its Colorado-based franchise. The Egg & I restaurant opened in late October at 1325 Second Ave., and business has been good, its owner said. “Of all of the (franchise) openings, we beat the first month, anywhere,” said Brett Weis, restaurant owner. The Kearney location is Nebraska’s first and the 38th for the chain headquartered in Lone Tree, a suburb of Denver. The franchise has operated for 22 years. Breakfast and eggs are not the only foods offered. The sandwich menu includes a reuben, club and burger, and unusual dishes such as a chicken apple walnut, and chicken cordon bleu sandwiches. “Every item on the menu is unique,” Weis said. “But if you want to come in here and just order two eggs and some sourdough toast, you can get that too.” There are four different eggs benedict dishes. According to Weis, the restau
A new Kearney restaurant has set records for the first month of business with its Colorado-based franchise. The Egg & I restaurant opened in late October at 1325 Second Ave., and business has been good, its owner said. “Of all of the (franchise) openings, we beat the first month, anywhere,” said Brett Weis, restaurant owner. The Kearney location is Nebraska’s first and the 38th for the chain headquartered in Lone Tree, a suburb of Denver. The franchise has operated for 22 years. Sources: http://www.lexch.com/articles/2009/12/29/food_court/doc4b3a2d31ec707276250547.
A new Kearney restaurant has set records for the first month of business with its Colorado-based franchise. The Egg & I restaurant opened in late October at 1325 Second Ave., and business has been good, its owner said. “Of all of the (franchise) openings, we beat the first month, anywhere,” said Brett Weis, restaurant owner. The Kearney location is Nebraska’s first and the 38th for the chain headquartered in Lone Tree, a suburb of Denver. The franchise has operated for 22 years. Breakfast and eggs are not the only foods offered. The sandwich menu includes a reuben, club and burger, and unusual dishes such as chicken apple walnut and chicken cordon bleu sandwiches. “Every item on the menu is unique,” Weis said. “But if you want to come in here and just order two eggs and some sourdough toast, you can get that, too.” Sources: http://www.kearneyhub.com/news/local/article_a8826ca
