What is the liquid that appears on the surface of the Kendall Farms Crème Fraîche after it has been opened and then refrigerated?
Kendall Farms Crème Fraîche undergoes a process called “wheying off” when the surface of the product has been disturbed. Whey, the liquid that rises to the surface, can be easily stirred into the remaining product. The presence of the whey is proof that Kendall Farms Crème Fraîche contains no added stabilizers.