What is the latest book penned by chef Emeril Lagasse?
In Bethlehem, Pa., tucked in the foothills of the state’s Pocono Mountains, Emeril has become a culinary heartthrob whose embrace has sent the locals into a frenzy. For the residents of this overhauled steel town already gaga over the coming of its first casino, the addition of Emeril’s Chophouse side-by-side with the slots is a coup. After all, the Yankee (he hails from Fall River, Mass.) bypassed New York City (where he has a second home) and Boston (an hour from his birthplace) for “Christmas City” to house his first northeast eatery. Sources: http://www.slashfood.com/2009/05/20/bam-emerils-chophouse-hits-bethlehem-pennsylvania/ Emeril cooking up new ideas for Las Vegas Sands Celebrity Chef Emeril Lagasse was a big attraction on opening weekend at Sands Bethlehem, the newest casino from Las Vegas Sands Corp. Emeril’s Chop House at the Bethlehem, Pa., casino, which open
